This year the doors will open at 4:30 pm on Sunday November 11th and tickets will be $25/person.
Wine and Cheese will be available from 4:30 - 5:00 pm. At this time you can begin purchasing 50/50 Raffle tickets and start bidding in the silent auction.
Dinner will be served at 5:00 pm and consist of prime rib, twice-baked potatoes, corn, salad, french bread and dessert. In addition to wine, we will offer water, tea and coffee to drink.
After dinner music will be provided by Bob Juraco.
If you have questions or would like to order tickets please contact Judy Mueller 815-742-8733.